HACCP (English) – E-learning 2026

In all companies where perishable food and beverages are handled and prepared, it is mandatory to work according to the rules of the Hygiene Code, HACCP (Hazard Analysis Critical Control Points). The Hygiene Code was recently simplified considerably, making it a lot more pleasant to work with. With the updated Hygiene Code Application course, you will learn how to deal with the code. If you want to stay one step ahead of the inspectors of the Food and Consumer Product Safety Authority and above all guarantee food safety, follow the e-learning HACCP.

This Hygiene Code describes the processes that must be taken into account. You must work demonstrably food safe according to the Hygiene Code. You comply with the law if you work according to the Hygiene Code and it must be demonstrated that the basic conditions and the processes of preparation and storage are under control and known to all employees. Means must also be in place to safeguard and implement the basic conditions and processes. Employees of the NVWA (Consumer Product Safety Authority) check whether the legal requirements are met and may issue fines for this when there is reason to do so!

The participants learn how to apply the Hygiene Code for the Hotel and Catering Industry in a simple way and know exactly what the inspectors of the NVWA look for during an inspection and what must be complied with according to the legal requirements.